EARLY BIRD EXHIBITOR PACKAGE ENDS ON 30 APRIL 2023 !
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AGENDA
All timings shown below are in Singapore local time (SGT)
- Wednesday, 26 Oct 22
- Thursday, 27 Oct 22
- Friday, 28 Oct 22
Sandbox 1 - Ecosystem Track
| Time(GMT+8) | Programme | |
|---|---|---|
| 11.00am | Opening Remarks A warm welcome to the 2022 Agri Food Tech Expo. You can look forward to the next three days from the industry on the latest trends industry challenges, solutions, and strategies for implementation into the future of food sustainability and security. | |
| 12.00pm | Presentation // Green Financing through Transformative Investments We are soon eight billion people traveling through space on planet Earth, totally dependent on this planet’s resources and the ecosystem services provided by its biosphere. Therefore, the only way to reach the Sustainable Development Goals (SDGs) is to make sure the biosphere thrives and that we are resourceful with all non-renewables so that they last for all living humans, as well as future generations. This will require huge transformations in how we generate our energy, produce our food, build our houses, move around and create all the clothes and objects we need in our lives. These transformations need to happen and, therefore, will happen, and they are probably the greatest investment opportunities of all time. Gullspång Re:food is an investor in Oatly and fourteen other companies driving sustainability transformations in the energy and food systems. Our formula for transformative impact investing is simple yet powerful: 1) define the boundaries for a sustainable future 2) identify the root-cause-problems in the current system 3) describe strategies for eliminating these problems, and 4) look for companies that can unlock these strategies through transformative innovations Speaker: Gustaf Brandberg, Founding Partner, Gullspång Re:Food (Sweden) | |
| 12.20pm | Presentation // AgriSolar Speaker: Davide PACHECO, APAC CEO, Amarenco Group | |
| 12.40pm | Presentation // The Evolution of the Market and the Profiles sought in the Agricultural and Agri-Food sector Speaker: Hugues Dumas, Founder, Synovivo Consulting Agri Biz | |
| 1.00pm | Networking Lunch Break | |
| 2.00pm | MOU Official Signing // Innovate 360 Pte. Ltd with: Space-F – Chris Aurand ProXES – Donghui Kim Futura Ingredients (S) Pte. Ltd – Wong Si Si | |
| 2.40pm | Panel // Discover Food Technology Trends and Innovations in 2023 Chair: Innovate 360 Pte. Ltd Speakers: Chris Aurand, Open Innovation Leader at Thai Union Group, Space-F Programme Donghui Kim, Managing Director at ProXES Asia Pacific Pte Ltd, ProXES Wong Si Si, Global Business Director, Futura Ingredients (S) Pte. Ltd | |
| Exhibitors Speakers’ Corner // Israel Pavilion | ||
| 3.00pm | Speaker: Erez Fait, Co-founder & Chairman, Agrinoze | |
| 3.15pm | Speaker: Yoav Dagan, Co-founder & VP Business Development, Aquamaof Aquaculture Technologies Ltd | |
| 3.30pm | Speaker: Dr. Efrat Dvash Riesenfeld, CTO, Bee-io Honey Ltd | |
| 3.45pm | Speaker: Eran Perlstein, COO & Co-Founder, Bio-Circular (Biotic) Ltd | |
| 4.00pm | Speaker: Eliron Toby, Chief Marketing Officer, NextFerm Technologies | |
| 4.15pm | Speaker: Arik Kaufman, CEO & Founder, Steakholder Foods Ltd | |
| 4.30pm | Presentation // Climate and irrigation precision monitoring and control for Singapore's indoor farms and greenhouses Speaker: Wierd Vonk, General Manager, Hoogendoorn Asia | |
| 4.50pm | Presentation // Ultra high density food production Speaker: Robin Vincent, CEO, Canobi Agtech | |
| 5.30pm | End of Day 1 | |
Sandbox 2 - Innovation Track
| Time(GMT+8) | Programme | |
|---|---|---|
| 12.00pm | Panel // What’s next for localizing alt proteins? Moderator: Jennifer Morton, Corporate Engagement Specialist, Good Food Institute APAC Speakers: Alex Brittain, International Senior Vice President, Perfect Day Lee Jie Ying, Senior Strategic Marketing Manager of Plant Alternatives, APMEA, Kerry Ingredients Samuel Chan, Head of AgriFood, Singapore Economic Development Board | |
| 1.00pm | Networking Lunch break | |
| 2.00pm | Presentation // Role of process engineering in the alternative protein industry Speaker: Nimesh Kedia, Project Director, Haskell Pte Ltd | |
| 2.20pm | Presentation // How Sprouts Farms Use Waste to Clean The Environment Speaker: Karen Tandagi, Founder & CEO, Sprouts Farms Indonesia | |
| 2.40pm | Presentation // Transforming analogue products into digital assets. Unlocking the opportunity to compete on supply chain transparency and exemplary digital experience Speaker: John Pennington, Executive Director, TradeWindow | |
| 3.00pm | Presentation // Process Solutions for High quality plant-based protein extraction Speaker: Dharmendra Shukla, Regional Sales & Market Unit Manager, Food solutions and Protein Systems, Business Unit Food Systems Alfa Laval, Malaysia, Kuala Lumpur | |
| Exhibitors Speakers’ Corner // Netherlands Pavilion | ||
| 3.30pm | Seminar // The Netherlands: Pioneers in Plant-Based and Novel Foods Opening Remarks Speaker: Hajo Provó Kluit, Head of Economics and Deputy Head of Mission, Embassy of the Kingdom of the Netherlands in Singapore Chair: Embassy of the Kingdom of the Netherlands As one of the world’s biggest alternative proteins hubs with over 250 companies working on the protein transition, the Netherlands provides a strong ecosystem for technology and innovation. The Dutch skillset includes protein production, processing, innovation and logistics, allowing to stimulate the shift towards a restored balance between animal- and alternative proteins. This seminar will provide insight in some of the leading Dutch organizations and research in novel foods and plant-based proteins. As The Netherlands has a strong focus on collaboration and partnerships, you are invited to join the seminar and start working with us to solve global challenges together! | |
| 3.40pm | Presentation // Insights into the Dutch National Protein Strategy and the Alternative Proteins Ecosystem Speaker: Willemien van Asselt, Director for international Relations and Cooperation, Top Sector Agri & Food | |
| 3.50pm | Panel // The Netherlands Protein Hub; Building Towards a Protein Shift Moderator: Mirjam Hilgeman, Project Manager Food, Rabobank Panelists: Johan de Schepper, Chief Innovation Officer, Agrifirm Angelique van Helvoort, Programme Manager, OostNL Jan Meiling, Managing Director, Startlife Prof Johan Garssen, Chairman, Future Food Utrecht | |
| 4.20pm | Presentation // The Netherlands as Birthplace of Cultured Meat Speaker: Ira van Eelen, Founder and CEO, Kind Earth Tech and Respect Farms | |
| 4.30pm | Pitch // Cellular Agriculture; Meat and Dairy Krijn de Nood, CEO, Meatable Etske Bijl, Food Scientist, WUR Martyn Everts, VP of Sales, Mosa Meat | |
| 5.00pm | Panel // The Role of Plant-Based Proteins in Restoring Protein Consumption Moderator: Willemien van Asselt, Director for international Relations and Cooperation, Top Sector Agri & Food Panelists: Jos Hugense, CEO, Meatless Corjan van den Berg, CEO, Revyve Wouter de Heij, CEO, Top BV Henk Schouten, Chairman, Schouten Europe | |
| 5.30pm | End of Day 1 | |
*The programme may be subject to change without prior notice.
Sandbox 1 - Ecosystem Track
| Time(GMT+8) | Programme |
|---|---|
| Welcome Back | |
| Exhibitors Speakers’ Corner // German Pavilion | |
| 11.00am | Speaker: Phillipp Braungardt, DY CEO, STEP Systems GmbH |
| 11.15am | Speaker: Prof. Dr Katharina Riehn, Member of the Board and Vice President, DLG |
| 11.30am | Speaker: Mrs Simone Schiller, Managing Director, DLG Competence Center Food |
| 12.00pm | Panel // Innovation in Genetic & Breeding for Sustainable Aquaculture Moderator: Dr Lee Chee Wee , Centre Director, Aquaculture Innovation Centre Speakers: Professor Berta levavi-Sivan, Hebrew University of Jerusalem Professor Justin Rhodes, University of Illinois at Urbana-Champaign Professor Dean Jerry, Director of the Tropical Futures Institute, James Cook University |
| 1.00pm | Networking Lunch Break |
| 2.00pm | Partner Event // Sustainable Urban Agriculture Forum Republic Polytechnic |
| 4.30pm | Panel // Exclusive Country Outlook: Malaysia Building a Sustainable, Inclusive and Resilient Agri-Food Tech Ecosystem Moderator: Melissa Ong, CEO, Southeast Asia, Thought For Food Speakers: Dr Toong Foo Weng, Managing Director, Full Nature Fresh Sdn Bhd Dato’ Lee Mok Foong, CEO, Trans Eco Farm Sdn Bhd Sha G P, Co-Founder, Future Farms Sdn Bhd |
| 5.30pm | End of Day 2 |
Sandbox 2 - Innovation Track
| Time(GMT+8) | Programme | |
|---|---|---|
| Welcome Back | ||
| 11.00am | Presentation // Food E-Commerce: The Trends, Potential Risks & Opportunities The food e-commerce landscape has dramatically evolved in the last few years, fuelled by the repercussions of the Covid-19 pandemic, rapid technological developments, several social drivers such as increasingly accelerated lifestyles, as well as economic drivers such as the rising middle class particularly in Asia. In order to keep pace with these changes, benefit from the opportunities and minimise the risks, both industry and governments need to be proactive and collaborate with one another. • New food e-commerce business model components – the trends, opportunities, and risks • Government and industry initiatives in Asia to shape the policy and regulatory ecosystem - fostering sustainable growth of the food e-commerce sector Speaker: Emily Whitelock, Senior Regulatory Affairs Executive, Food Industry Asia | |
| 11.15am | Presentation // Digital Labelling: The Future of Smarter Food Labelling in Asia With increasing regulatory requirements and consumer demand for greater transparency in food products, digital labelling is gaining tractions as an alternative method to communicate and store information related to food products. This session will discuss about the policy and consumer trends around digital labelling in Asia, the opportunities and challenges faced in the adoption of digital labelling, as well as recommendations on the collaborative efforts and stakeholders’ actions that will be needed to realise the full potential of digital labelling. Speaker: Teo Jie Ling, Regulatory Affairs Executive, Food Industry Asia | |
| 11.30am | Break | |
| 11.40am | Panel Discussion with Q&A Session Moderator: Jiang YiFan, Associate Director of Science & Regulatory Affairs, Food Industry Asia Speakers: Swee Cheng Wei, Senior Manager, AlphaBeta (Part of Access Partnership) Chong Nyet Chin, Director, Food Safety & Quality, NTUC Fairprice Co-operative Chee Yap, Executive Director, APAC Innovation & Development, Sealed Air Corporation | |
| 1.00pm | Networking Lunch break | |
| 2.00pm | Presentation // Improving Production Rates & Crop Yields Through Sustainable Means Speaker: Tan Chong Hui, CEO, Jah Cultura | |
| Exhibitors Speakers’ Corner // Canadian Pavilion | ||
| 2.30pm | Topic // Let’s make something new with REV™ Vacuum Microwave Drying technology Speaker: Harman Nijjar, VP Global Sales & Business Development, ENWAVE Corporation | |
| 2.35pm | Topic // Physically Embedding Data Into our Food for a More Secure and Sustainable Future Speaker: Mike Borg, Founder & CEO, Index Biosystems | |
| 2.40pm | Topic // Plant Protein Extraction for a Better World Speaker: James McQueen, VP Business Development, Grainfrac Inc. | |
| 2.45pm | Topic // The role of protein concentrates to revolutionise the plant based industry Speaker: Lena Tan, Head, Corporate Communications, Agrocorp International Pte Ltd | |
| 2.50pm | Topic // Harmonizing Monitoring & Automation In Indoor Farming Speaker: Robin Vincent, CEO, Canobi AgTech | |
| 2.55pm | Topic // Value-added agricultural, environmental, and biochemistry technologies Speaker: Emmanuel Richard, CEO, Custom Agricultural Intelligence Inc | |
| 3.00pm | Topic // Alberta, Canada: A Hub for Agri-food Innovation Speaker: John McDonald, Managing Director, Asia, Invest Alberta Corporation | |
| 3.30pm | Presentation // BLU EAT: taking over the gut-brain axis for consumers by creating convenient and delicious plant-based food and beverages. Speaker: Jean-Michel Pommet, CEO, President & CSO, The BLU EAT Company There is growing evidence of the importance of diet on human (and animal) microbiome, impacting directly health and wellness. By designing its first novel beverages targeting gut health, BLU EAT wants to educate consumers about how to take care of their microbiota with healthy products which incorporate plant and algae ingredients &/or extracts. | |
| Exhibitors Speakers’ Corner // French Pavilion | ||
| 3.45pm | Speaker: Barbara Guerpillon, Senior Director - Transformation, Innovation & Corporate Venture, Dole Sunshine Company | |
| 4.00pm | Speaker: Alexandros Pantalis, CO Founder & CEO, Phagos Bacteria are evolving resistant to antibiotics. According to WHO, resistant bacteria are now a major threat to global health. Phagos channels bacteria's natural predator, the bacteriophage, to provide a long-term solution. | |
| 4.15pm | Speaker: Gaetan Fabritus, CCO, BioCeanor | |
| 4.25pm | Speaker: Clement Turnier, VP Global Sales & Marketing, Ubees | |
| 4.40pm | Speaker: Anthony Bugeat, CEO, Axioma France | |
| 4.50pm | Speaker: Emmanuelle Bucaille, CEO, Pure Active Water Sustainable water treatment - PURE ACTIVE WATER Pte Ltd is a Singaporean Company that provides safe water and sanitation solution through an innovative technology ActivH2O. ActivH2O eliminates viruses (including Sars-Covid 2) and bacteria by chemical free electrolysis. This sustainable process generates natural oxidants at different concentrations providing not only sanitized potable water but also a disinfection solution. The oxidants remain in the water for several weeks, thereby protecting water from re-contamination. | |
| 5.00pm | End of Day 2 | |
Sandbox 1 - Ecosystem Track
| Time(GMT+8) | Programme | |
|---|---|---|
| Welcome Back | ||
| 11.00am | Panel // Exclusive Country Outlook: Indonesia Cultivating agri-food security and sustainability with innovative Agri-food tech Moderator: Gita Syahrani, Executive Director, Sustainable District Association (LTKL) Speakers: Ferron Haryanto, CEO, eKomoditi Widya Putra , CEO, Mushome Yohannes Sugihtononugroho, CEO, Crowde Ainu Rofiq, COO, Koltiva | |
| 12.00pm | Panel // Exploring the different elements of the digital ecosystems that drive its food safety outcomes The need for food safety is so important that it’s typically baked into the very fabric of our society. Companies have their own internal programs and are overseen by government agencies who make sure companies are in line with what they require, and many manufacturers are turning towards software solutions when designing theirs since there can be such different needs within a single facility. In addition to the recent COVID-19 pandemic has exacerbated food safety challenges, notably in processing, packaging, and transporting agro-products. With the need to improve food safety standards, many has looked towards disruptive digital solutions for effective food safety management. In this panel session, the session explores different elements of the digital ecosystem that drives its food safety outcomes. The speakers represent food safety experts. These include molecular immunological analysis of food allergens for better diagnostics and development of therapeutics, specific to the Australian-Asian region, sustainable products and supply chains ecosystems, and, and the adoption of IoT, AI and Blockchain technologies in Agribusiness. Learning Outcomes: • How Private and Partnership supports Agriculture value chain? • Discuss Using better technology to create a strong adherence to food safety • Improve food traceability more than any other technology • Steps in keeping employees and customers safe from foodborne illness Chair: Jack Wang, Director for Agribusiness, SAP Southeast Asia Speakers: Prof Andreas L. Lopata, Molecular Allergy Research Laboratory in the College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University John Pennington, Executive Manager, TradeWindow CL Goh, CEO & Co-founder, Natural Trace | |
| 1.00pm | Networking Lunch Break | |
| 2.00pm | Partner Event // Launch of Agri-food Singapore Standards Welcome Address Speaker: Dr Allan Lim, Chairman, Food Standards Committee Speakers: Ms Khoo Gek Hoon, Director, Industry Development and Community Partnership Division, Singapore Food Agency Mr Allan Lim, CEO, Comcrop Pte Ltd Mr Malcolm Ong, CEO, The Fish Farmer Pte Ltd Mr Yeap Soon Ming, QA Lead, Chew’s Agriculture Pte Ltd | |
| 3.30pm | Panel // Exclusive Country Outlook: India Tapping onto India’s unrealised Agri-Food potential: How Agri-Food Tech can increase productivity and ensure sustainability Speakers: Rahul Gladwin Massey, Founder, Culinarte - Cuisine Concepts, President, Christian Chefs International - Delhi Chapter V Ramkrishnan, Managing Director, AAR KAY Management Consultants | |
| 5.00pm | End of Programme | |
Sandbox 2 - Innovation Track
| Time(GMT+8) | Programme | |
|---|---|---|
| Welcome Back | ||
| 11.00am | Fireside Chat // Early strides towards Net-Zero in Large Enterprises Julie Greene and Felipe Daguila discuss Olam's journey towards net-zero, from the early stage challenges, to be able to measure emissions with high-confidence and eventually translate it to initiatives across the supply chain. Miguel Fernandes will demonstrate how the Terrascope platform makes carbon emissions measurement and management more accessible and actionable. Speakers: Julie Greene, CSO, OLAM Group Felipe Daguila, CCO, Terrascope Miguel Fernandes, Co-head of Data Science, Terrascope | |
| 12.00pm | Presentation // Digitization of European agriculture fostering an agricultural innovation ecosystem dedicated to excellence, sustainability, and success Speaker: Juan Francisco Delgado Morales, Executive Vice President, European Foundation for Innovation and Technology Development, Spain | |
| 12.30pm | Presentation // You Can Grow Faster Without Getting Bigger! For Landscape Business Speaker: James Lim, Digital Transformation Consultant, AMG Concept Pte Ltd | |
| 1.00pm | Networking Lunch break | |
| 2.00pm | Presentation // Scalable Scaffolding Solutions for the cell cultured meat industry. The case for HaloSpun Nanofibers' Speaker: Märt-Erik Martens, Co-founder & CEO, Gelatex Technologies | |
| 2.30pm | Presentation // Precision Macronutrients Analysis (Coffee and Cotton) Speaker: Ángela Díaz Labrador, Client Success Manager of Business Development & Sales, ST Engineering Geo-Insights | |
| 3.00pm | Partner Event // Embracing Sustainability in Food Services: Win at Buying Green SHATEC Webinar Series 2022 | |
| 5.30pm | End of Programme See You Next Year | |
Agri-Food Tech Expo Asia 2023 – Sandbox
Since its inaugural, The Agri Food Tech Expo sandbox program aims to drive co-innovation and collaboration across the Agri Tech and Food Tech industry players. The platform allows the sharing of latest trends, industry challenges, solutions, and strategies for implementation into the future of food sustainability and security.
The expo “Enhancing Food Ecosystems for a Sustainable Future” aims to connect and discover the innovations and technologies powering the Agri food tech community through the 3 key focus of Innovation, Sustainability, and Food Safety possibilities.
Sandbox
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Programme
- Day 1 - 31 October, Innovation
- Day 2 - 01 November, Innovation & Safety
- Day 3 - 02 November, Sustainability
| Time | Innovation |
|---|---|
| 10:45am - 11:30am (45 Mins) | Panel Discussion - Challenges Faced by the Alt Protein Industry and the Coping Strategies This panel discussion will cover the APAC alt protein landscape, industry key players, trends and developments, and challenges faced by the industry, as well as ways to overcome these challenges.
Valerie Pang, Innovation Associate, GFI APAC |
| 11:30am - 11:50am (20 Mins) | MOU SIGNING between Grain International and Association of Vertical Farming (AVF) Grain: Associate Professor Shabbir Moochhala, Chairman of GRAIN International Pte Ltd
|
| 11:50am - 12:30pm (40 Mins) | Panel discussion - Cultivated Food Regulatory Trends and Importance of Coordination
Moderator:
Panelists: |
| 12:30pm - 1:00pm (30 Mins) | Breakthroughs for Greenhouses Enabled by the Green Twins Meiny Prins, CEO, Priva, Netherlands |
| 1:00pm - 1:50pm (50 Mins) | LUNCH BREAK |
| 1:50pm - 2:30pm (40 Mins) | Panel Discussion - Canada's Role in the Global Plant Protein Ecosystem Moderator:
|
| 2:30pm - 2:50pm (20 Mins) | Okara Unleashed: Elevating Its Potential in Food and Agricultural Frontiers
Sustainable Aquafeeds & Genetic Improvement: Boosting Local Aquaculture |
| 3:00pm - 5:00pm (120 Mins) | The Netherlands - Farming the Future As one of the world-’s biggest alternative proteins hubs with over 250 companies working on the protein transition, the Netherlands provides a strong ecosystem for technology and innovation. The Dutch skillset includes protein production, processing, innovation and logistics, allowing to stimulate the shift towards a restored balance between animal- and alternative proteins. This seminar will provide insight in some of the leading Dutch organizations and research in novel foods and plant-based proteins. Horticulture is an innovative sector in the Netherlands and contributes significantly to the prosperity of our country. Our advanced knowledge, innovation and experience can benefit countries worldwide to address various challenges on the path towards food security. Learn more about how we contribute with our horticulture solutions to high tech urban farming in Singapore and beyond. As The Netherlands has a strong focus on collaboration and partnerships, you are invited to join the seminar and start working with us to solve global challenges together! 3:00 – 3:05 3:05 – 3:15 3:15 – 3:45 Panelists 3:45 – 3:55 3:55 – 4:05 4:05 – 4:25 Meiny Prins, CEO, Priva 4:25 – 4:40 4:40 – 4:55 4:55 – 5:00 |
| Time | Innovation & Safety |
|---|---|
| 10:00am - 10:30am (30 Mins) | Simply Feeding the World Rody Hawkins, President & Chief Executive Officer, Improved Nature, LLC |
| 10:30am - 11:00am (30 Mins) | SPAIN is your best Foodtech Nation for 30-30 Synonymous with history, passion and imagination for a valuable gastronomic background and top worldwide agrifood producer, Spain is the perfect candidate for the new food revolution. Our FoodTech industry encompasses the complete ecosystem building the next generation of food through the application of cutting-edge technologies and improved food production methods, from production to distribution to consumption, innovating on products, logistics, marketing and business, all while offering a new and improved food value chain that embodies food safety and efficiency as well as new, sustainability boosting solutions. Antonio Garcia Rebollar, ICEX representative and Counsellor of Embassy of Spain |
| 11:00am - 11:30am (30 Mins) | Technology & Sustainability Mr Leow has more than 35 years in the Offshore & Marine Industry. He is the founder / CEO AME2 Pte Ltd and holds various patented technology under his name. He founded Aquaculture Centre of Excellence Pte Ltd (ACE®) which operates four units of HighTech Eco-Ark® & Eco-Spark® from Egg to Plate and is passionate to “Farm Local-Feed Global”. Partnering with Australia Blue Economy CRC, ACE® is working toward decarbonisation of the Eco-Arks®. And in association with Almukarramah (IOFS) ACE® will create resilient and sustainable food security to shape the future and eliminate hunger around the world. |
| 11:30am - 12:00pm (30 Mins) | Scaling Your Business from Singapore to Europe, the US and the World:
Stijn Rook, Global Head Foodbytes and Siem Schreurs, Platform Lead Asia, FoodBytes In partnership with Singapore Agri-Food Innovation Lab (SAIL), a national platform operated by NTU Singapore in partnership with Enterprise Singapore (ESG) which seeds partnerships between SAIL’s corporate partners, small and medium-sized enterprises (SMEs), start-ups, research institutes and institutes of higher learning (IHLs) to drive agri-food innovations.
|
| 12:00pm - 12:30pm (30 Mins) | Indonesia Outlook: Increasing the Welfare of the Smallholders under the Inclusive Closed Loop Model Insan Syafaat, Executive Director, Partnership for Indonesia’s Sustainable Agriculture (PISAgro), Indonesia |
| 12:30pm - 1:00pm (30 Mins) | Theme - Introducing Best Practices and Current Technological Developments 12.30pm - 12.45pm Data-Rooted, Bio-Guided Tech: Crafting A Future of Sustainable and Scalable innovation in Vertical Farming 12.45pm - 1:00pm Growing Tea Indoors |
| 1:00pm - 2:00pm (60 Mins) | LUNCH BREAK |
| 2:00pm - 2:30pm (30 Mins) | Navigating Carbon border Adjustment Mechanism (“CBAM”) - Lessons to the Agricultural Sector Jade Feinberg, Director, KPMG Singapore |
| 2:30pm - 3:00pm (30 Mins) | The Potential of the Cellular Agriculture Ecosystem in Japan and Market Entry Strategies Director of the Japan-based policy-making industrial organization for the cellular agriculture industry, JACA, will talk about the regulatory and industry status, as well as the advice to enter the Japanese market. Megumi Avigail Yoshitomi, Representative Director, Japan Association for Cellular Agriculture |
| 3:00pm - 3:20pm (20 Mins) | Agricultural Marketing, Trading and Investment Opportunities in Bhutan The session dwell on opening of Trade and Investment Opportunities in Bhutan. Its resilient and sustainable practices, extension of goodwill and trading of high value niche products. It will showcase how Bhutan proposes to be the source of safer, Himalayan and Organic/Natural food in the region. Leki Tenzin, Chief Marketing and Economic Development Officer, Department of Agricultural Marketing and Cooperatives, Ministry of Agriculture and Livestock, Bhutan |
| 3:20pm - 4:00pm (40 Mins) | SET UP FOR SIEMENS SESSION |
| 4:00pm - 5:30pm (90 Mins) | 4:00pm - 4:20pm Keynote: Co-Creating a Sustainable Future for Food Production Rick Schneiders, Head of Center of Competence for CEA, Siemens
4:20pm -5:00pm Panel Discussion: Co-Creating a Sustainable Future for Food Production This panel discussion will explore the challenges and solutions for sustainable food production. The panel speakers will discuss how the ecosystem works together to empower the industry with long-term and scalable solutions that minimize its ecological footprint. The discussion will focus on the following topics:
Moderator: Panelists: 5:00pm -5:30pm |
(70 Mins)
| Time | Sustainability |
|---|---|
| 10:00am - 11:30am (90 Mins) | 10:00am - 10:45am Panel Discussion - Cultivating Sustainability: Bridging Global Vertical Farming Innovations with Asian Agricultural Advancements Moderator: Panelists:
10:45am – 11:00am The Importance of Standardization in Vertical Farming 11:00am – 11:15am Cellular Agriculture - The Next Industrial Revolution? 11:15am – 11:30am From Tomatoes to Lettuce: Leveraging Machine Learning for Harvest Prediction in Greenhouses |
| 11:30am - 12:00pm (30 Mins) | AEROSPRING: The Grand Unveiling Of The Competition Aerospring is excited to unveil the competition, offering the chance to cultivate around 2 tons of vibrant leafy greens annually with their technology. Explore how Aerospring's innovation can enhance your commercial farm's yield and find out how you can participate in this captivating contest. |
| 12:00pm - 12:30pm (30 Mins) | New Pathway to Data-driven Sustainability in Businesses
Emmanual Tay, Head of Strategies and Business Development, Circular Unite |
| 12:30pm - 12:50pm (20 Mins) | Singapore Pavilion – Organised by ASME Join us and hear from experts from the Singapore agrifood industry on the best practices, challenges, partnership opportunities and more importantly, the road ahead to reach the 30*30 vision. 12:30pm- 12:35pm 12:35pm – 12:40pm 12:40pm – 12:45pm 12:45pm - 12:50pm |
| 12:50pm - 1.10pm (20 Mins) | MOU Signing between Innovate 360 and Republic Polytechnic Signatory: Witness:
MOU Signing between Innovate 360 and Singapore Tembusutech Innovation Signatory: Witness: |
| 1:10pm - 2:00pm (50 Mins) | LUNCH BREAK |
| 2:00pm - 2:30pm (30 Mins) | GRAIN’s Flagship Program for Sustainability of Controlled Environment Agriculture GRAIN (Global Resources and Agricultural Innovations Network) International is, at its core, an Ag-Biotech company, engaged in developing robust, high value plants with unique traits that are “Go-to-Market” efficient. The proposed talk will contribute to understanding of Futuristic Fix for Farms on future proofing crops for CEAs by introducing niche crop varieties for urban farming and optimization of crop recipes for farmers. Dr. Mandar Godge, CEO and Co-Founder, Grain International Pte Ltd, Singapore |
| 2:30pm - 3:00pm (30 Mins) | Building Resilience through Sustainability Upskilling Workforce Singapore (WSG) will be speaking about sustainability jobs and skills that can be developed in the Agrifood and tech sector, and share relevant support measures that can facilitate agri-workforce transformation Kenneth Wong, Director, Trade & Lifestyle Division, Workforce Singapore (WSG) |
| 3:00pm - 3:30pm (30 Mins) | Sow and Grow: Cultivating Sustainable Agri-Tech Solutions Sally Wong, Vice President & Head of Digital Supply Chain, Mindsprint |
| 3:30pm - 3:50pm | Agrifood Trends in Europe with the Use of Artificial Intelligence Juan Francisco Delgado Morales, Executive Vice President, European Foundation for Innovation |
| 3:50pm - 5:00pm |
Unleash Global Potential: Amplifying SG-TW Industry-Academia Research Excellence Hosted by International Association for Agricultural and Sustainability (IAAS) & AIC
3:50 4:00 – 4:20 4:20- 4:40 4:40-5:00 |