EARLY BIRD EXHIBITOR PACKAGE ENDS ON 30 APRIL 2023 !
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Agri-Food Tech Expo Asia 2023 - Founders Hub
The Agri-Food Tech industry is facing dynamic growth globally, with start-ups constantly making waves with new tech and innovations.
Agri-Food Tech Expo provides these start-Ups with opportunities to scale, gain knowledge and resource exchange and meet with the greater Agri-food Tech community with the Founders Hub.
The Founders Hub is a concept to facilitate the growth journey of start-ups in the Agri-food Tech sector!
Founder’s Hub
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Programme
- Day 1 - 31 October, Innovation
- Day 2 - 01 November, Innovation and Safety
- Day 3 - Sustainability
| Time | Innovation |
|---|---|
| 11:00am - 1:00pm (120 Mins) | Cultivated Meat Pavilion by APAC-SCA 11:00am - 11:10am 11:10am - 11:20am 11:20am - 11:30am 11:30am - 11:40am 11:40am - 11:50am 11:50am - 12:00pm 12:00pm - 12:10pm 12:10pm - 12:20pm 12:20pm - 12:30pm |
| 1:00pm - 2:00pm (60 Mins) | LUNCH BREAK |
| 2:00pm - 3:00pm (60 Mins) | Spain Pavilion2:00pm – 2:10pm 2:10pm – 2:20pm 2:20pm - 2:30pm 2:30pm - 2:40pm 2:40pm - 2:50pm 2:50pm – 3:00pm |
| 3:00pm - 4:00pm (60 Mins) | UK PavilionHear from the 14 UK founders ‘sharing on technology innovations in agrifood sector.
1. Innovate UK, Nathaniel Cooke 2. Better Origin, Miha Pipan 3. Cellularevolution Ltd t/a CellRev, Marcelo Bravo 4. Extracellular Limited, Nico Hutton 5. GyroPlant, Marcus Comaschi 6. Harvest Farms Limited, Chris Davies 7. HERlab, Deimena Drasutyte 8. Lytegro Limited, Andrew Lee 9. Piatrika Biosystems, Vasudev Kumanduri 10. Rare Earth Global, Suneet Shivaprasad 11. TraitSeq, Joshua Colmer 12. Vertically Urban Ltd, Andrew Littler 13. Vitec Microgenix Limited, Scott Perkins 14. WELLS PLASTICS LTD, KELLY HAN |
| 4:00pm - 4:15pm (15 Mins) | Who will Eat the Plant Based Meat? Barna Semsey, Founder and CEO, Future Proteins Ltd, Singapore |
| 4:15pm - 4:30pm (15 Mins) | Beyond Barcodes: The Future of Food Traceability Chew Lam (CL) Goh , Co-Founder & CEO, Natural Trace, Singapore |
| 4:30pm - 4:45pm (15 Mins) | Sugar, Carb & GI Reduction: Real Demand, Real Need, Real Solutions Alan Phua , CEO, Alchemy Foodtech Pte Ltd, Singapore |
| 4:45pm - 5:10pm (25 Mins) | Enhancing Agri-Food Tech Innovation through Intellectual Property Rights in Singapore
Wai Yeng Chan, External Expert of the South-East Asia IP SME Helpdesk
|
| Time | Innovation & Safety |
|---|---|
| 10:30am - 11:30am (60 Mins) |
GROWing Cross-Border Ventures - Building Bridges, Brands, and Best Practices
10:32am Digitalising Tomorrow's Farms10:33am 10:37am 10:41am Pitch: Petiole Andrii Seleznov, CTO, Petiole
|
| 11:30am - 1:00pm (90 Mins) | LUNCH BREAK |
| 12:00pm - 5:30pm (330 Mins) | RP-Trendlines Agri-Food Demo DayHear from the finalist teams of RP-Trendlines Agri-food Incubation Programme as they pitch their ideas to the judging panel during the Demo Day.
Agenda 1:00pm- 1:10pm
1:10pm- 1:15pm Signatories
1:15pm – 1:20pm Signatories Witnesses
1:20pm – 1:25pm MOU SAFEF & TP Signing Signatories Witnesses
1:25pm – 2:20pm Agri-Tech Forum Discussion Moderator: Panelists: Mr. Manuel Madani, Head of Priva Asia The discussion theme will be on acheiving productivity and sustainability for AgriTech companies.
RP-Trendlines Agri-Food Incubation Programme (Demo Day) - Pitch Session2:30pm- 3:30pm 3:30pm - 3:40pm 3:40pm – 4:40pm 4:40pm – 5pm Final Pitching Session:
Judges
5:00pm – 5:10pm Prize Presentation
5:10pm – 5:30pm 5:30pm – 6:30pm/7:00pm |
| Time | Sustainability |
|---|---|
| 10:00am - 11:00am (60 Mins) | Spotlight on Canadian Start-ups @ AFTEA10:00am – 10:12am 10:12am - 10:24am 10:24am - 10:36am Whole-Cuts: Solving the Holy Grail of Plant-based Alternatives 10:36am - 11:00am |
| 11:00am - 11:30am (30 Mins) | Agriculture & Biotechnology, Mature & Immature Market: What Impact on the Profiles Sought?
Hugues Dumas, CEO, SYNOVIVO Consulting, France |
| 11:30am - 12:30pm (60 Mins) | Agritech Reverse Pitch hosted by Singapore Agri-Food Innovation Lab (SAIL) A national platform operated by NTU Singapore in partnership with Enterprise Singapore (ESG) which seeds partnerships between SAIL’s corporate partners, small and medium-sized enterprises (SMEs), start-ups, research institutes and institutes of higher learning (IHLs) to drive agri-food innovations. |
| 12:30pm-1:30pm (60 Mins) | Session Reserved for Innovate 360/ Impact Circle |
| 1:30pm - 2:30pm (60 Mins) | LUNCH BREAK |
| - | Founder's Inspiring Stories |
| 2:30pm - 2:50pm (30 Mins) | The Origin of UMAMI: Building the Infrastructure for Cultivated Seafood Mihir Pershad, Founder & CEO, Umami Bioworks
|
| 2:50pm - 3:10pm (20 Mins) | Pioneering Cultivated Crustaceans Dr. Sandhya Sriram, Group CEO and Co-Founder, Shiok Meats Pte. Ltd., Singapore |
| 3:10pm - 3:30pm (20 Mins) | From Seaside Visions to Sustainable Success: Shrimp Farming in Singapore Dr Farshad Shishehchian, President & CEO, Blue Aqua International Group |